
How Two IIT Grads Turned Paddy Stubble into Sustainable Packaging Material
Founded by IIT graduates Arpit Dhupar and Anand Bodh, Dharaksha transforms paddy stubble into biodegradable packaging to tackle stubble burning and waste.

Founded by IIT graduates Arpit Dhupar and Anand Bodh, Dharaksha transforms paddy stubble into biodegradable packaging to tackle stubble burning and waste.

Anuj Ramatri, known as An EcoFreak, inspires millions across India toward sustainable living through engaging digital content and his eco-startup, EcoFreaky.

Since 1816, the Varanashi family has transformed ancestral land into a 100-acre organic farm while keeping 60% of it as untouched forest.

Tenith Adithyaa’s Banana Leaf Technology aims to extend the usefulness of natural leaves and develop biodegradable alternatives for selected disposable products.

What began with two young men cleaning neglected public spaces grew into a 15-member movement restoring ghats, ponds and greenery across Rampur.

Sustainability educator Ashwin is encouraging households to reduce waste through composting, segregation and practical eco-friendly habits.

Inspired by a Mumbai beach clean-up, Beco is making sustainable, plastic-conscious homecare products affordable for Indian households nationwide.

A Brazilian teenager transformed cassava peels into biodegradable food trays, demonstrating how school science can inspire sustainable packaging solutions.

Founded in 2024, Vishwa Hara Chakra is transforming industrial waste into cement-free construction materials and energy-efficient insulation, proving sustainability and infrastructure development.

A Gond tribal leader from Maharashtra transformed grassroots governance by helping his village reclaim forest rights through peaceful collective action.