
From Soil to Solution: How a ₹10,000 Clay Fridge From Gujarat Keeps Food Cool Without Power
Gujarat potter creates Mitticool clay fridge, cooling food naturally without electricity, supporting artisans.

Gujarat potter creates Mitticool clay fridge, cooling food naturally without electricity, supporting artisans.

Piñatex, developed by Ananas Anam, turns discarded pineapple leaves into a sustainable leather alternative reshaping global fashion.

After a personal health scare, an engineer quit his job to restore soil health and build a thriving natural farming ecosystem.

Two brothers from Bihar left high-paying jobs to build a startup that converts plastic waste into furniture now used globally.

A community-led initiative in Maharashtra’s Bela village combined tree planting, solar energy, LPG adoption and waste segregation to achieve net zero emission.

A young man from Madhya Pradesh turned a Republic Day clean-up pledge into a solo mission that revived a polluted river and inspired thousands online.

In Faridabad, eco‑friendly government school libraries teach students climate literacy, sustainability, and environmental responsibility beyond textbooks.

Biodegradable cups infused with native seeds allow consumers and businesses to turn waste into reforestation.

For three decades, Chami Murmu mobilised rural women to plant three million trees across Jharkhand villages.

A West Bengal college uses discarded coconut shells to nurture saplings, promoting reforestation and reducing plastic waste.