
My Story: ‘Becoming a Chef Was Never By Choice, But This Is The Best Thing Till Now’
Bhiva Rajan Parab, popularly known as ‘Chef Rupal’, was in Class 8 when he started working part-time as a DJ to make ends meet after his father lost his job. Later, he enrolled for a hotel management course, graduated and started working as chef in various hotels of India and abroad. He is the youngest executive chef in India and Qatar.