Nearly four tonnes of unsafe dairy products were seized in Hyderabad, exposing a supply chain selling contaminated paneer to hotels and caterers.
A patient slashed their hospital bill almost in half by requesting an itemised breakdown.
FSSAI released video evidence showing unhygienic conditions as authorities shut down an unlicensed Indore ice candy factory.
Uttar Pradesh introduces mandatory egg labelling to improve food safety, transparency and consumer awareness.
India moves to regulate informal milk vendors as safety concerns expose risks in the country’s dairy supply chain.
Despite years of paying premiums, Kanushka Sindi faces repeated insurance claim rejections, exposing gaps in emergency coverage.
India’s betting ban is pushing users offshore, raising concerns over consumer safety, regulation gaps and digital enforcement.
As blockbuster weight-loss drugs enter India, experts question pharma marketing, ethics, misuse risks and public health priorities.
Lead contamination detected in Bengaluru vegetables raises questions about food safety monitoring, organic trust and regulatory delays.
Fake khoya, expired food seized days before Holi, exposing recurring festive food adulteration risks. Why does it happen every year? Let’s understand.
