FSSAI mandates that online food platforms must deliver items with a minimum shelf life of 45 days to enhance consumer safety and prevent the sale of expired products.
FSSAI is instructing its food safety officers to urge schools to register for the ‘Eat Right Campus’ program. This will allow them to monitor whether schools follow proper hygiene and quality standards while preparing meals.
A Bengaluru vendor was arrested for selling unhygienic pani puri using rotten ingredients and unsafe water, prompting community concerns about food safety.
The rise of analogue paneer, a synthetic substitute for traditional cheese, raises health concerns and highlights the need for transparency in food labeling.
The Shops and Establishments Act 1961 is a piece of legislation enacted by the Indian government to regulate the working conditions of commercial establishments, including shops, hotels, theatres, and other establishments. The act sets out the rules and regulations governing the working hours, wages, and other working conditions of employees working in these establishments.
We found that the viral video showing plastic eggs being manufactured are actually toy eggs made for children. The video has been debunked by Chinese news portals and FSSAI when it initially went viral in 2017.
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