Health

COVID-19 Virus Might Survive On Refrigerated & Frozen Meat For Nearly 30 Days: Study

A new study suggests that the highly contagious SARS-CoV-2 virus, which causes COVID-19, might be able to survive on fish and meat products inside the freezer or the refrigerator for up to 30 days.The research work, officially published in the journal Applied and Environmental Microbiology, was...