My Story
My Story: 'I Haven't Turned Down A Single Soul Till Now, I Feel Blessed To Be The Chosen One'
It all started with cooking 50 meals per day from my kitchen to distributing food packets at palace grounds, then to railway stations and finally to hospitals where the patients' caretakers were left on the roads. Slowly, I expanded the number of my meals from 50 to 3000 and have been serving for...