January 21st, 2016
Originally Published on catchnews | Author: Shriya Mohan
On 18 January, Sikkim received plaudits for a great achievement – it became India’s first state to go fully organic.
It took 10 years for Sikkim to convert 75,000 hectares of farmland into certified organic farms, implementing organic practices. The state now produces 800,000 tonnes of organic produce, accounting for nearly 65% of all of India’s 1.24 million tonnes. In all of this, Sikkim has quietly shown that going organic doesn’t mean falling productivity.
And this has earned the state applause from every corner – be it farmers on the fields or Prime Minister Narendra Modi.
“All states in the country should follow the example of Sikkim by bringing select areas under organic farming, and helping market the high-value produce,” the PM said.
Modi spoke of the recently concluded climate summit in Paris, where the entire world agreed to go back to the basics. “It has been agreed by all nations that we have to change our lifestyle. We cannot exploit nature, and have to go back to basics and live in harmony. Sikkim is a model state for the world because nature is protected here, and yet, development is not compromised,” he said.
While organic enthusiasts admire what the state has done right, and even talk of replicating the Sikkim model across India, Catch identifies the five ways Sikkim made organic farming work.
Photo: Diptendu Dutta/AFP
It all began with a mission. Chief Minister Pawan Chamling thought simple: Sikkim was a tiny state; it needed to find a way to sustain itself without destroying its unique diverse flora, fauna, wild animal or insect habitat. It needed to create thriving livelihoods that built on eco-tourism.
In 2003, Chamling opted to take his state down the organic path. The difference being that in Sikkim, ‘organic’ wasn’t envisioned as a niche concept meant for a few rich farmers.
Making it a mission meant teaching people that the soil had been contaminated enough, and that each one had to be responsible and stop the rot.
“It’s important to demonstrate intent right from the start. Sikkim did that right in 2003 by declaring an organic policy and a plan to switch to organic farming,” said Sridhar Radhakrishnan, a green activist and founder of Thanal, an NGO based in Kerala that aims to take Sikkim’s success to the southern states of Tamil Nadu and Kerala.
From including the study of organic farming as a subject in the school curriculum, to initiating compulsory training on organic farming and its advantages as part of capacity building, the government has made its mission well understood among the people.
The Sikkim story is a success because the movement isn’t all top down. People have embraced the ideology unanimously and participated in its success story.
2. Protecting a rich tradition of home-made bio fertilisers
Photo: Diptendu Dutta/AFP
Environment activist Kavita Kuruganti told Catch: “People think organic farming is ‘do nothing’ farming. The Sikkim story tells us that organic farming is about intensification and synergising all ecosystems to function at one place.
“At a farm level, what you’re trying to do is balance cropping and manage the soil ecosystem. When you intensify organic farming, evidence shows that yields will go up 35 to 40%. Intensification is what is needed in cultivating the beneficial soil microorganisms and increasing the micro climate for them. Taking care of the micro climate for soil organisms helps absorb carbon in the atmosphere. You have a farm level solution to global warming right there.”
When Chamling addressed the national conference on sustainable agriculture and farmers’ welfare at Chintan Bhawan, Gangtok, earlier this week, he talked about his government’s efforts to produce organic seed, feed and organic manure based on the indigenous traditional knowledge of the people.
Here’s a sample of the diverse range of bio manure used in Sikkim, all prepared at a local level by farmers: Vermi compost, Nature Suraksha Liquid Decomposer, effective micro-organism compost, madhyam compost, Bokasi, Azola cultivation, Vermi wash, rural compost, pit compost, leaf mould, herbal compost and herbal spray for disease pest control.
Apart from this, practices like mulching, techniques like green manure, using liquid manure like cow dung and urine, or planting certain boundary trees to prevent pest attacks, are common practices in Sikkim. These are not only nature-friendly and improve soil health, but are very sustainable too.
3. Phasing out chemical fertilisers and subsidies on chemical inputs
Photo: Chemical fertilizers
In 2010, in a bold move, Sikkim phased out chemical fertilisers and subsidies on all chemical farm inputs. “You simply cannot make chemical fertilisers so readily available and expect people to make the shift to organic. This was the best thing that Sikkim did, which helped trigger the behavioural shift,” said Radhakrishnan.
After constituting the Sikkim State Organic Board on 16 September 2003 for outlining policy issues and strategic plans, as well as developing standards and regulation, Chamling brought out a policy in 2004 that stopped procuring chemical fertilisers and chemical pesticides with immediate effect. It also eliminated the existing subsidy to farmers for procurement of chemical pesticide.
Kerala has followed suit. It was the first Indian state to ban EndoSulfan in 2001, and 10 years later, it banned 14 different pesticides in the most toxic red and yellow categories.
“In India, we are still using pesticides that have been banned in over 67 countries. The Centre won’t bring out a policy for fear of the pesticide lobby. It also thinks these hazardous chemicals are needed for productivity. The states need to wake up to this and ban what is directly poisoning our lives,” said Sridhar.
4. Incentives to go organic
Indian farmers work in a field at the village of Kitang, outside Gangtok, the capital of the north-eastern state of Sikkim on 7 July, 2013. Photo: Diptendu Dutta/AFP
Sikkim developed the right crop-specific incentives to hand-hold farmers into opting for organic farming. “The government started looking closely at both national and state government schemes. For each ecosystem and each crop, there are different problems that farmers face. The push to go organic means to work out schemes that cater to their needs,” said Radhakrishnan.
The widespread training also assisted farmers in marketing their produce.
According to Radhakrishnan, the way to get farmers on board with organic farming is the same way the government convinced them to use chemical fertilisers in the first place. “During the green revolution, MS Swaminathan, C Subramaniam and Indira Gandhi got agri officers to carry fertilisers on their heads, to deliver personally to each farmer and coax them to use it. There is no reason we can’t do the same for organic inputs,” he said.
But Sikkim also realised that, at the end of the day, for a struggling farmer, there has to be an economic incentive to shift to organic. Much work was done to incentivise the shift at a farmer level and create crop specific action plans.
5. The push to go 100% organic and cash in on economies of scale
Corn are hunt to dry from a hut in Pelling, India's Sikkim state, on 19 December, 2013. Photo: Diptendu Dutta/AFP
One way of making ‘organic’ cheap, say experts, is to get everybody on board.
“What happens ordinarily in organic is that a retailer deals with small quantities from a wide range of farmers. The supply chain is broken and disorganised. This adds to the cost of produce. When a state is 100% organic, then the costs that go into segregating, packaging, labelling, and differential pricing, are saved. When everything is organic, the price automatically falls,” explains Kuruganti.
It has a cyclical effect, because the moment an entire region goes organic, the soil is replenished and productivity also automatically rises. “In the Sikkim story, we’ve seen the yield actually go up over the years” says Kuruganti.
Of course, Sikkim isn’t self sufficient in all food crops: for instance, it imports some vegetables from neighbouring states, which are not organic. But for the most part, the produce is either consumed locally or packaged for high value export.
It sounds like a simple enough theory: the more states head towards organic, the more organic produce will be available for all.
But India’s farm distress is only deepening each year with greater droughts, more pest attacks, rising indebtedness and farm suicides. Will going organic feed a starving farmer?
“Look at where the suicides are happening. These are all areas which are heavily chemical dependent. Almost all these farmers have been steeped in debt, in order to buy chemical inputs. Their soil has turned toxic. There can’t be a clearer signal to go organic and cultivate our indigenous grain varieties, some of which have the unique property of being both drought and flood resistant. We need to relook at the mistakes we made,” said Radhakrishnan.
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