The Union Cabinet has approved the National Mission on Natural Farming (NMNF) with a budget of ₹2,481 crore to promote chemical-free farming across India. This initiative aims to reach one crore farmers over the next two years, enhancing agricultural practices through traditional knowledge and eco-friendly methods. The mission, which integrates previous efforts in natural farming, will be implemented by the Ministry of Agriculture and is expected to foster sustainable agricultural practices while reducing input costs for farmers.
Key Objectives and Implementation Plans
The NMNF will operate as a standalone Centrally Sponsored Scheme, with ₹1,584 crore funded by the central government and ₹897 crore from state governments until 2025-26. Information and Broadcasting Minister Ashwini Vaishnaw described the initiative as a “path-breaking decision” that underscores the government’s commitment to farmer welfare. The mission aims to transition farmers to natural farming methods that are rooted in local agro-ecological principles, promoting biodiversity and enhancing soil health. Over the next two years, it plans to establish 15,000 clusters in willing Gram Panchayats, reaching 10 million farmers and initiating natural farming practices across 7.5 lakh hectares of land.
Background and Context
This initiative builds on earlier efforts such as the Bhartiya Prakratik Krishi Paddhati launched in 2019-20 and the establishment of a natural farming corridor along the Ganges in 2022-23. The NMNF seeks to integrate various previous programs into a cohesive strategy for promoting natural farming. By establishing around 2,000 Model Demonstration Farms at agricultural institutions and providing training through Farmer Master Trainers, the mission aims to equip farmers with essential knowledge on sustainable practices like preparing natural inputs using local resources.
The Logical Indian’s Perspective
The launch of the National Mission on Natural Farming represents a significant step towards sustainable agriculture in India. By prioritising chemical-free methods and traditional practices, this initiative not only addresses environmental concerns but also supports farmer livelihoods by reducing dependency on costly external inputs. As we move towards a more sustainable future, how can we further encourage community participation in these eco-friendly practices? Your thoughts and experiences could inspire meaningful dialogue and collective action!
