Karnataka Becomes India’s Second-Largest Milk Producer With Milestone of 1 Crore Litres Daily

Karnataka has officially become India's second-largest milk producer, with plans to double its supply to New Delhi within six months.

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Karnataka has officially become India’s second-largest milk producer, as announced by Chief Minister Siddaramaiah on November 21, 2024. The state’s 16 milk unions now produce approximately 1 crore litres daily, with plans to increase supply to New Delhi from 2.5 lakh to 5 lakh litres in six months. This achievement is attributed to strong support for dairy farmers through initiatives like the Ksheeradhare Scheme, which provides financial incentives for milk production.

Karnataka’s Dairy Success 

During a launch event for Nandini milk variants in New Delhi, CM Siddaramaiah highlighted Karnataka’s daily production of 92-93 lakh litres of milk. He emphasized the importance of establishing a robust market for dairy products to enhance farmers’ livelihoods. The Ksheeradhare Scheme currently supports farmers by purchasing milk at Rs 32 per litre, with an additional Rs 5 incentive, amounting to a daily expenditure of Rs 5 crore by the government.

Siddaramaiah also announced that Nandini products will soon be available in Delhi and NCR, marking a significant expansion for Karnataka Milk Producers Federation (KMF).

Historical Context 

Karnataka’s ascent in milk production aligns with its cooperative model, mirroring Gujarat’s success. The KMF, the second-largest dairy cooperative in India, plays a crucial role in this growth. With an extensive distribution network across southern and western India, KMF aims to expand into North India, directly competing with established brands like Amul and Mother Dairy.

This expansion is part of a broader strategy to enhance market presence and ensure that local farmers receive fair prices for their products.

The Logical Indian’s Perspective

This milestone underscores the significance of cooperative efforts in empowering local farmers and boosting rural economies. As Karnataka strengthens its position in the dairy sector, it raises questions about sustainable practices and equitable growth.

How can other states emulate Karnataka’s success while ensuring fair treatment for all stakeholders involved in the dairy industry?

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