Kolkata’s civic food-safety team seized around 500 kg of chicken and fish from Big Boss, while the restaurant said it was only four days’ stock.
A food safety inspection at Bengaluru’s Chairman’s Club found expired ingredients, unhygienic conditions, improper labelling and unsafe food-storage practices.
FSSAI has halted CG Foods’ Veg Bhujia production after an Ajmer inspection flagged alleged unsafe processing, expired stock and regulatory lapses.
A consumer’s complaint over an allegedly worm-infested egg prompted a Mangaluru inspection, where officials found damaged eggs and sealed the storage area for sanitisation.
A Virar diner alleged spotting a cockroach on a dessert plate during his birthday dinner, prompting FSSAI to seek a formal complaint.
Maharashtra FDA suspended Blinkit’s Akola food licence and acted against two Mumbai eateries after inspections uncovered serious hygiene and food-safety violations.
Karnataka’s food safety department seized around Rs 5.99 lakh worth of products after finding expired food, mislabelling and unhygienic conditions during inspections.
Maharashtra FDA and Navi Mumbai Police allegedly uncovered expired packaged foods being relabelled with fresh dates at a Turbhe facility.
TG SAFE found multiple food safety and hygiene lapses at seven Hyderabad restaurants, issued seven notices and sent 11 samples for testing.
FSSAI has prohibited the sale of compounded hing from Everest and Laljee Godhoo after laboratory tests found serious deviations from prescribed quality standards.
